Burdock Root: Benefits, Side Effects, How to Eat, Dosage, and Storage - A Comprehensive Guide

<span class="ck-fake-link-selection">Burdock</span>is a root vegetable that has been cherished as a health food in East Asia, including Korea, for a long time. Burdock, with its unique flavor and texture, is used in various dishes and, being full of healthy components, is also used as a medicinal herb. In this article, we will examine in detail the benefits, side effects, consumption methods, appropriate intake, and storage methods of burdock.